How to Choose the Best Skillet For Your Needs

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if yous buy something through our links. Ratings and prices are accurate and items are in stock equally of time of publication.

A skillet is the get-to kitchen workhorse, so when you're shopping for one, it'southward got to exist juuust right. Hither'southward how to discover the best skillet for your kitchen.

A skillet is a grab-all term for a flat-bottomed, shallow pan with flared sides. (If it has straight sides, it's called a saute pan.) It's commonly used for pan-searing, pan-roasting and pan-frying over moderate to high heat. That ways that whichever skillet you choose it should be sturdy enough to stand up to high oestrus and thick enough to conduct heat evenly. Beyond that, the choices are many. Just here'due south how to sort through your options to option the best skillet for y'all—after all, yous want the correct tools for these skillet dinners.

Taste of Home

Chicken Burrito Skillet

We dear Mexican night at our business firm, and I beloved to re-create dishes from our favorite restaurants. This burrito-inspired dish is ready for the table in almost no time! —Krista Marshall, Fort Wayne, Indiana Become Recipe

Spicy Sausage and Rice Skillet

The spicy sausage in this quick skillet dish gives it a kick, and the sliced apples are a pleasant, tart surprise. —Jamie Jones, Madison, Georgia

Pair this recipe with one of our favorite skillet side dishes.

Quick Moroccan Shrimp Skillet

When my niece was attending Due west Point, she was sent to Kingdom of morocco for 5 months. I threw her a going-abroad party with Moroccan decorations, costumes and cuisine, including this saucy shrimp dish. Whenever I arrive now, I think of her and I smile. —Barbara Lento, Houston, Pennsylvania

Sweetness Potato and Egg Skillet

I try to contain nutritious sweet potatoes in my meals as often as possible, especially with breakfast. This recipe originated with the purpose of feeding my family unit a good for you, hearty breakfast...and information technology worked! —Jeanne Larson, Mission Viejo, California

Skip the meat with these vegetarian skillet recipes.

Mexican Turkey Skillet

This family-friendly chief dish with turkey, black beans and vegetables has a rich Mexican flavor that may seem indulgent, but it's delightfully lite. Created by our Examination Kitchen, it cooks in one skillet, and then information technology's a snap to clean up for a weeknight supper.

Check out these other flavorful Southwestern skillet recipes.

Chicken Bulgur Skillet

This recipe was passed on to me by a friend. I've altered it slightly to suit our tastes. We similar it with a fresh greenish salad. —Leann Hilmer, Sylvan Grove, Kansas

Beef Barley Skillet

This versatile dish goes together fast since it'southward made with quick-cooking barley. Yous can brand it with ground turkey or chicken and any color bong pepper that you have on mitt. —Irene Tetreault, Southward Hadley, Massachusetts

No gluten? No problem. These skillet meals are gluten-free.

Chicken & Goat Cheese Skillet

My husband was completely bowled over past this on-a-whim goat cheese and chicken skillet meal. I can't expect to brand it again very shortly! —Ericka Barber, Eureka, California

Curried Chicken Skillet

This protein-packed skillet dish is loaded with bright flavor. A little curry and fresh ginger make the veggies, craven and quinoa pop. —Ruth Hartunian-Alumbaugh, Willimantic, Connecticut

Bank check out our easiest skillet meals ever. Each recipe has just iv ingredients!

Italian Sausage Veggie Skillet

We love Italian sausage sandwiches, merely because the staff of life isn't diet-friendly for me, I created this recipe to satisfy my craving. If you like some rut, use hot peppers in place of the sweet peppers. —Tina Howells, Salem, Ohio

Skillet-Roasted Lemon Craven with Potatoes

This is a meal I have my students brand in our nutrition unit. It has a delicious lemon-herb flavor and is simple to make. —Mindy Rottmund, Lancaster, Pennsylvania

Potato-Topped Basis Beef Skillet

Compared to other ground beef skillet recipes, the depth of flavor in this recipe is amazing, and I never take leftovers when I take information technology to potlucks. I love recipes that I can cook and serve in the same skillet. If your butcher has chili grind beef, which is coarsely ground, go for that; it lends an extra meaty texture. —Fay Moreland, Wichita Falls, Texas

Chicken Orzo Skillet

Every bit a decorated homemaker with a home-based business, I endeavor to make quick dinners that are healthy for my husband and two young children. I combined two recipes to come up with this family unit favorite. —Kathleen Farrell, Rochester, New York

Asparagus Turkey Stir-Fry

When people try this dish, they ask for the recipe, just every bit I did when I start tasted information technology when visiting a friend's home. Tossed in a delicious lemon sauce, this simple skillet dish is sure to satisfy on the busiest of nights. It's a swell way to employ leftover turkey. —May Evans, Corinth, Kentucky

Sausage & Vegetable Skillet Dinner

I threw this sausage recipe together one nighttime to apply up produce before going out of town. Who knew it was going to be such a hit! Now it's a recipe I plow to whenever time is tight. —Elizabeth Kelley, Chicago, Illinois

Spicy Love apple Pork Chops

Simmered in tomato sauce, these pork chops are big at our house. I add garlic powder and Creole or Cajun seasoning before browning the chops to give them extra punch. —Holly Neuharth, Mesa, Arizona

Easy Crab Cakes

Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also grade the crab mixture into four thick patties instead of 8 crab cakes. —Charlene Spelock, Apollo, Pennsylvania

Skillet Chicken with Olives

While I was visiting my cousin Lilliana in Italian republic, she made this heavenly chicken for luncheon. Now it's a family favorite stateside, as well. —Rosemarie Pisano, Revere, Massachusetts

Skillet Pork Chops with Apples & Onion

Simple recipes that land on the table fast are lifesavers. I serve skillet pork chops with veggies and, when my husband lobbies, cornbread stuffing. —Tracey Karst, Ponderay, Idaho

Quick Italian Veggie Skillet

When yous don't know what to serve, Italian flavors are a good starting indicate. We combine cannellini and garbanzo beans for this snappy rice dish. —Sonya Labbe, West Hollywood, California

Salsa Edible bean Burgers

I created these based on a turkey burger recipe and wanted to make them even amend for you. Use a favorite salsa with just the heat y'all similar to brand information technology your ain. —Jenny Leighty, West Salem, Ohio

Turkey Back-scratch

I'm always looking for new and interesting ways to utilise leftover turkey—particularly around the holidays. Make this skillet repast equally spicy as you'd similar by varying the amount of curry pulverisation. —Martha Balser, Cincinnati, Ohio

Citrus Scallops

My husband and I like to eat seafood at least once a week. Oranges and lemon juice give scallops a refreshing burst of season. —Cheri Hawthorne, North Canton, Ohio

Wasabi Beefiness Fajitas

Beef fajitas become an Eastern spin with gingerroot, sesame oil and wasabi, a type of Japanese horseradish. You can find it in the Asian section at your supermarket. —Taste of Home Test Kitchen

Pork Medallions in Mustard Sauce

I like pork medallions with apricot preserves and wondered how else I could wearing apparel them upwardly. I played around with unlike flavors until I plant this combo. Wows every time. —Tahnia Pull a fast one on, Trenton, Michigan

Mediterranean Chickpeas

Add together this to your meatless Monday lineup. Information technology'southward great with feta cheese on top. —Elaine Ober, Brookline, Massachusetts

Mahi Mahi & Veggie Skillet

Cooking mahi mahi with a mix of vegetables may seem circuitous, but I adult this skillet recipe to bring out the wow factor without the hassle and fuss. —Solomon Wang, Arlington, Texas

Cabbage Roll Skillet

Have a happy helping of this quicker take on something our grandmothers would make. Nosotros serve it over dark-brown rice. It also freezes well. —Susan Chickness, Pictou County, Nova Scotia

Chorizo & Grits Breakfast Bowls

Growing up, I bonded with my dad over chorizo and eggs. My fresh approach combines them with grits and blackness beans for this chorizo breakfast bowl. Add a spoonful of pico de gallo for extra pop. —Jenn Tidwell, Fair Oaks, California

Veggie Bean Tacos

In the summer when fresh corn and simply-picked tomatoes are in flavour, accurate Mexican dishes similar this leave you lot always wanting that adjacent seize with teeth. My personal preference is to serve them with a slice of lime to squeeze over the avocado. —Tonya Burkhard, Davis, Illinois

Spicy Beef & Pepper Stir-Fry

Call back of this stir-fry equally your risk to play with heat and spice. I balance the beef with coconut milk and a spritz of lime. —Joy Zacharia, Clearwater, Florida

Herbed Lemon Pork Chops

Expect to get plenty of compliments on these fast, flavor-packed chops. They're tender and juicy. —Billi Jo Sylvester, New Smyrna Beach, Florida

Rosemary Chicken with Spinach & Beans

With two young boys constantly on-the-go, I'm always looking for ways to simplify meals. This recipe uses just i skillet, making it a cinch to prepare dinner for a hungry family in half an hour. —Sara Richardson, Littleton, Colorado

Black Bean & Corn Quinoa

Some vegan quinoa recipes are tiresome, simply this i definitely isn't. My girl'southward college asked parents for the all-time quinoa recipes to apply in the dining halls. This good for you quinoa recipe fits the bill. —Lindsay McSweeney, Winchester, Massachusetts

Grecian Pasta & Craven Skillet

We love a homemade meal at the end of the day. Simply the prep involved? Not so much. My Greek-inspired pasta is lemony, herby and, thankfully, piece of cake. —Roxanne Chan, Albany, California

Sausage Zucchini Skillet

I began serving a version of this dish every bit a side with grilled salmon. I added sausage and rice—or noodles—to brand a complete meal-in-1. —Debby Abel, Flat Rock, North Carolina

Black Edible bean Chicken with Rice

This spicy family favorite calls for just a few basic ingredients, then it's quick and easy to stir up in your skillet on a weeknight. —Molly Newman, Portland, Oregon

Honey Chicken Stir-Fry

I'm a new mom, and my schedule is very dependent upon our young son, so I like meals that tin be gear up in as little fourth dimension as possible. This all-in-one chicken stir fry recipe with a hint of sweetness from beloved is a large fourth dimension-saver. —Caroline Sperry, Allentown, Michigan

Mediterranean Spinach & Beans

If y'all want to make this dish vegetarian, employ soy sauce instead of Worcestershire. I similar this skillet repast served warm or cold. —Becky Cuba, Spotsylvania, Virginia

Asian Chicken Thighs

The thick, tangy sauce makes this dish one of my favorite Chinese chicken recipes. Serve the chicken over long grain rice or with ramen noodle slaw. —Dave Farrington, Midwest Urban center, Oklahoma

Craven & Garlic with Fresh Herbs

The key to this savory chicken is the combination of garlic, fresh rosemary and thyme. I like to serve it with mashed potatoes or crusty Italian bread. —Jan Valdez, Lombard, Illinois

Mediterranean Turkey Skillet

I've e'er heard that it's important to eat a rainbow of colors to become all of the nutrients nosotros need. Cheers to my garden-grown veggies, this dish certainly fits the bill. —Nicole Ehlert, Burlington, Wisconsin

Indian Spiced Chickpea Wraps

Raita, an Indian condiment made with yogurt, elevates this vegetarian dish to a satisfying gourmet wrap. If you're in the mood to experiment, try diced mango or cucumber for the pineapple and add fresh herbs like cilantro or mint. —Jennifer Beckman, Falls Church building, Virginia

Contest-Winning Chicken with Mushroom Sauce

It looks impressive, just this mouthwatering chicken and mushroom sauce comes together in no time. I call up its flavor rivals that of many full-fat entrees institute in fancy restaurants. —Jennifer Pemberton, Muncie, Indiana

Pork with Sugariness Potatoes

With sweet potatoes, dried cranberries and apple tree slices, this colorful pork dish is especially popular during fall and wintertime. —Mary Relyea, Canastota, New York

Confetti Kielbasa Skillet

Here's one of my husband's favorite dishes. When it'due south in season, substitute fresh corn for frozen. Add a dash of cayenne pepper if you like a little rut. —Sheila Gomez, Shawnee, Kansas

Turkey Asparagus Stir-Fry

Twenty minutes is all you'll need to make this quick stir-fry. Lean turkey, asparagus and mushrooms get in super nutritious, besides. —Darlene Kennedy, Galion, Ohio

Lemon-Olive Chicken with Orzo

This quick skillet recipe is a salubrious all-in-1 meal. I only add a tossed salad for a bill of fare the entire family unit loves. —Nancy Brown, Dahinda, Illinois

Craven Veggie Skillet

I invented this chicken and veggie dish to use upwardly extra mushrooms and asparagus. My hubby suggested I write it downward considering it's a keeper. —Rebekah Beyer, Sabetha, Kansas

Turkey Gyros

Greek seasoning, feta cheese and dill-cucumber sauce give this gyro an authentic taste. It was my family's introduction to how really good pita bread can be. Instead of feta cheese, nosotros'll sprinkle on cheddar or Monterey Jack if nosotros have it. —Donna Garvin, Glens Falls, New York

Diameter

Skillets come in many diameters, but the most popular sizes are 8-inch, 10-inch and 12-inch. For family unit-sized recipes—similar these easy one-dish skillet dinners—you lot'll want something on the larger side. Same if you program on searing larger (or multiple) cuts of meat like chicken cutlets, steaks and pork chops. Call back: you don't want to overcrowd the pan, so larger is typically better. If you programme on using a skillet only for frying an egg or two, you can become by with a smaller selection, like an 8-inch skillet.

via amazon.com

Best Skillet to Have in Every Size:This Calphalon nonstick skillet($thirty-45) is bachelor in 8-, ten- and 12-inches, covering all your bases.

Weight

When you're choosing a skillet, brand certain it isn't uncomfortably heavy to use (though a adept quality skillet will accept some heft). The exception, of course, is bandage-iron skillets. They are always on the heavy side, but they are incredibly versatile. Only look at these tasty cast fe recipes.

via amazon.com

Best Lightweight Skillet:The 10-inch stainless steel skillet and chapeau ($100) weighs but 3.five pounds, meaning yous can transfer a full skillet from stovetop to oven with ease.

Thickness

The thickness of the metallic used in the skillet's construction impacts how sturdy it is and how well it conducts heat. The thicker the skillet, the sturdier it volition be and the better it volition conduct oestrus. When the thickness is measured in guess, await for lower numbers. When the thickness is measured in mils, look for higher numbers.

ⓘ

All-time Last-Forever Skillet:We recommend this sturdy 10″ bandage-atomic number 26 skillet ($xv) from Order. The company takes time to ensure that every product is crafted to perfection. Just be sure to flavor them well and take intendance of them.

Material

A skillet can exist made of many unlike materials, including aluminum, stainless steel, copper and cast-fe. Of all of these, only a stainless steel skillet is dishwasher safe and rust-resistant, and only hardcoat/anodized aluminum is scratch- and dent-resistant.

via amazon.com

Best Copper Skillet: If you're looking for a skillet that heats up (and cools down) quickly the Mauviel 2.5mm Copper Frying Pan ($240)is for y'all.

Nonstick or not

A nonstick blanket makes a skillet a cinch to make clean, reduces the need for cooking with oils and other fats and is about unparalleled for whipping upwardly whatsoever kind of eggs. But a nonstick coating can't withstand rut in a higher place 500 degrees Fahrenheit, can scratch hands and requires replacement over fourth dimension due to wearing away of the nonstick finish.

Skillets without the nonstick blanket, like stainless steel, copper and bandage-atomic number 26, are perfect for searing meats, browning vegetables and for deglazing. That said, they are more difficult to make clean than nonstick, require fats to reduce sticking and will sometimes cause your nutrient to stick.

via amazon.com

All-time Nonstick Skillet:Taste of Home's nonstick skillet ($35) has been vetted by our Test Kitchen. Acquire more about our line of cookware.

Handle

Riveted handles are the sturdiest, only they also are more difficult to clean because food tin become encrusted effectually the rivets. Beyond rivets, consider whether you want your skillet to be able to go from stovetop to oven. If and then, then you lot'll want handles that are fabricated of oven-proof cloth. Only oven-proof material conducts heat, so you'll need to be sure to employ pot-holders when cooking.

via amazon.com

Best Skillet Accessory: This hot handle holder from Society ($19) is likewise a great way to protect your easily from oven-proof handles.

Try These Quick Skillet Dinners

Asparagus Beef Teriyaki

This simple, savory creation is made in the time it takes to steam a pot of rice. About xx minutes and—smash!—yous're dishing dinner. —Kari Shifflett, Lake Mills, Iowa

Shrimp Orzo with Feta

Tender, hearty and flavorful, this recipe is ane of my favorites! Garlic and a splash of lemon add to the fresh gustatory modality and eye-healthy benefits of shrimp. —Sarah Hummel, Moon Township, Pennsylvania

Chicken Thighs with Shallots & Spinach

What could be ameliorate than an entree that comes with its ain creamy vegetable side? This healthy supper goes together in no fourth dimension apartment and makes an center-communicable presentation. —Genna Johannes, Wrightstown, Wisconsin

Pepper Steak with Potatoes

I added sliced red potatoes to one of my favorite recipes for Asian-mode pepper steak. Now this hearty supper satisfies everyone at home, including hungry guys with large appetites. —Kristine Marra, Clifton Park, New York

Mahi Mahi & Veggie Skillet

Cooking mahi mahi with a mix of vegetables may seem circuitous, but I developed this skillet recipe to bring out the wow gene without the hassle and fuss. —Solomon Wang, Arlington, Texas

Italian Sausage Veggie Skillet

Nosotros love Italian sausage sandwiches, but because the breadstuff isn't diet-friendly for me, I created this recipe to satisfy my craving. If you like some estrus, employ hot peppers in place of the sweet peppers. —Tina Howells, Salem, Ohio

Spicy Peanut Chicken & Noodles

This simple spicy peanut noodles recipe tastes like it took hours to make. Everybody says it has the perfect levels of oestrus and spice. —Sharon Collison, Newark, Delaware

Curried Craven Skillet

This protein-packed skillet dish is loaded with bright flavor. A little curry and fresh ginger make the veggies, chicken and quinoa pop. —Ruth Hartunian-Alumbaugh, Willimantic, Connecticut

Piece of cake Meatball Stroganoff

This recipe has fed non only my own family unit, only many neighborhood kids! They come running when I make this supper. Information technology'southward one of those things you throw together afterward work on a busy twenty-four hours because you lot know it works. —Julie May, Hattiesburg, Mississippi

Meat Lover's Pizza Rice Skillet

My son named this "pizza rice" subsequently I threw together a quick dinner from what I had in the fridge and pantry. Add whatever other pizza topping ingredients you desire. I often add black olive slices or mushrooms. Teri Rasey, Cadillac, Michigan

Chicken & Caprine animal Cheese Skillet

My husband was completely bowled over past this on-a-whim goat cheese and chicken skillet repast. I can't wait to brand it again very shortly! —Ericka Barber, Eureka, California

Tangy Turkey Tostadas

I'm a health fitness specialist and personal trainer, then I know how of import it is to brand smart food choices to fuel my day. These fast and filling tostadas are packed with lean protein, fiber and a skillful dose of veggies. Have them whatsoever night of the week. —Julie Huntington, Memphis, Tennessee

Spicy Sausage and Rice Skillet

The spicy sausage in this quick skillet dish gives it a kick, and the sliced apples are a pleasant, tart surprise. —Jamie Jones, Madison, Georgia

Chicken Rice Skillet

Pleasant seasonings and plenty of vegetables highlight this traditional chicken and rice pairing. Leftovers are dandy reheated in the microwave. —Jan Balata, Kilkenny, Minnesota

Orangish Beef Lettuce Wraps

This is a lighter version of a eating place favorite. I also recommend trying these wraps with ground chicken or turkey.—Robin Haas, Cranston, Rhode Island

Chicken Parmesan Burgers

A restaurant-quality burger that's topped with marinara and loaded with cheese—what'southward not to dear? Fresh basil adds even more flavor. —Brooke Petras, Tall, California

Skillet Shepherd's Pie

This is the all-time shepherd'due south pie recipe I've always tasted. It's very quick to make, and I unremarkably have most—if not all—of the ingredients already on hand. —Tirzah Sandt, San Diego, California

Barbecue Pork and Penne Skillet

I'm the proud mother of wonderful and agile children. Simple, delicious and quick meals like this BBQ pork skillet are perfect for u.s. to savor together after school activities, especially if I have leftover pulled pork. —Judy Armstrong, Prairieville, Louisiana

Blue Cheese Pork Medallions

This comforting pork dish feels fancy, thanks to the flossy sauce kicked up a notch by blue cheese. Guests get crazy over it, and would never guess how quickly it all comes together. —Lynne German language, Woodland Hills, CA

Feta Shrimp Skillet

My husband and I tried a dish similar to this on our honeymoon in Greece. I re-created the flavors in this recipe when nosotros got dwelling. When I brand information technology now, information technology brings back wonderful memories. —Sonali Ruder, New York, New York

Jiffy Ground Pork Skillet

Some people call it dinner 60 minutes, but many of us call it blitz hr. Slow downward the pace with this so-simple mouthwatering ground pork meal. The simply matter you'll have left over is time to share with your family at the table. —Brigitte Schaller, Flemington, Missouri

Tequila Lime Shrimp Zoodles

This tangy shrimp is a smart fashion to cutting carbs without sacrificing season. If you lot don't accept a spiralizer, use thinly julienned zucchini to get a similar effect. —Brigette Schroeder, Yorkville, Illinois

Saucy Pork Chop Skillet

Skillet pork chops brand easy comfort food. We have them with a salad and fruit. If you've got fresh green beans or steamed broccoli, go for it. —Donna Roberts, Manhattan, Kansas

Beefy Tortellini Skillet

This tortellini dish is a one-skillet-wonder the family unit craves. From browning beef to cooking the pasta and melting the cheese, everything happens in one pan. You lot tin can add basil or chives for a touch of freshness. —Juli Meyers, Hinesville, Georgia

Spicy Veggie Pasta Bake

My dad cooked with cast-fe skillets, so when I do, I remember his amazing culinary skills. I keep the tradition going with my veggie pasta. —Sonya Goergen, Moorhead, Minnesota

Turkey Biscuit Skillet

My mother ever made this while I was growing up. Now I make it for my husband and kids. I cut the biscuits into smaller pieces so they will chocolate-brown nicely on top. I likewise sometimes add mushrooms to this recipe because my family likes them and then much. —Keri Boffeli, Monticello, Iowa

Greek Beef Pitas

A local eatery that's famous for pitas inspired me to brand my own Greek-style sandwiches at home. Feel free to add together olives if you'd like. —Nancy Sousley, Lafayette, Indiana

Beefiness Skillet Supper

Sometimes I'll make extra of this comforting, noodle-y supper to guarantee leftovers. It's a keen take-along dish for work or schoolhouse. Trim calories from the entree by substituting ground turkey for the beef and low-fat cheese for the full-fat cheddar. —Tabitha Allen, Cypress, Texas

Sausage-Tomato Coconut Curry

Fabricated in i pan, this easy and tasty recipe can exist contradistinct to fit vegetarian diets. —Jessie Apfe, Berkeley, California

Skillet Sausage Stuffing

To brand this sausage stuffing, I dressed up a package of stuffing mix with pork sausage, mushrooms, celery and onion. It impressed my in-laws at a family unit gathering and has since get a popular side dish with my husband and children. —Jennifer Lynn Cullen, Taylor, Michigan

Flossy Skillet Noodles with Peas

I've made this flossy noodle side for years. Since kids and adults go for it, I go along the ingredients on paw at all times. —Anita Groff, Perkiomenville, Pennsylvania

Easy Beef Taco Skillet

Busy day? Save time and money with this stovetop supper the whole family volition love. It calls for handy convenience products, and then it can be on the table in minutes. —Kelly Roder, Fairfax, Virginia

Ginger-Curry Chicken Tacos

I love tacos (who doesn't?), but I wanted to put my ain unique twist on them by incorporating some Indian flavors. These ginger-curry versions hit the spot! —Michael Cohen, Los Angeles, California

Chicken Sausage & Gnocchi Skillet

I had a bunch of fresh veggies and combined them with sausage, gnocchi and goat cheese when I needed a quick dinner. Mix and match your own ingredients for unique results. —Dahlia Abrams, Detroit, Michigan

Weeknight Pasta Squiggles

This zesty pasta dish is ideal for busy weeknights. It's low on ingredients and easy to prep, and it tastes so comforting when the weather turns cool. A salad on the side makes this healthy pasta recipe a meal. —Stacey Chocolate-brown, Spring, Texas

Mediterranean Turkey Skillet

I've always heard that it's of import to eat a rainbow of colors to get all of the nutrients we need. Thanks to my garden-grown veggies, this dish certainly fits the nib. —Nicole Ehlert, Burlington, Wisconsin

Israeli Couscous & Chicken Sausage Skillet

Our comfort food is a big plate of sausage with couscous. Add some onion, celery, a little estrus and a sprinkle of feta. —Angela Spengler, Tampa, Florida

Skier'south Skillet

With its great combination of flavors and ease of preparation, this is 1 of my favorite dishes to make when we have overnight guests. Serve information technology with scrambled eggs for a complete repast...with niggling fuss! —Lynn Cronk, Indianapolis, Indiana

Cheeseburger Skillet Dinner

This skillet dinner is doubly quick. The leftovers-if there are any-can be reheated to make a 2d meal as tasty as the outset. —Karen Grimes, Stephens Urban center, Virginia

Skillet Pork Chops with Apples & Onion

Simple recipes that country on the tabular array fast are lifesavers. I serve skillet pork chops with veggies and, when my husband lobbies, cornbread stuffing. —Tracey Karst, Ponderay, Idaho

Skillet Ham & Rice

Ham, rice and mushrooms make a tasty combination in this homey stovetop dish. It goes from outset to end in just 25 minutes. —Susan Zivec, Regina, Saskatchewan

Craven Veggie Skillet

I invented this craven and veggie dish to employ upward actress mushrooms and asparagus. My hubby suggested I write it down because it'south a keeper. —Rebekah Beyer, Sabetha, Kansas

Rosemary Pork Medallions with Peas

Information technology's overnice to have a quick meal to fix subsequently coming dwelling house from work. It'southward uncomplicated to prepare and doesn't employ a lot of ingredients, so it'due south swell for beginner cooks. —Laura McAllister, Morganton, North Carolina

Cheesy Onion Chicken Skillet

My zesty chicken with peppers and onions is so versatile, information technology works when you lot serve it over rice, potatoes, noodles, even a hoagie bun. —Kim Johnson, Sibley, Iowa

Tortellini with Tomato Spinach Cream Sauce

I enjoy all things pasta, and tortellini is my favorite. The flavor of this dish is amazing. Even my hubby, who hates pasta of any kind, loves it! It's a swell recipe for non-spinach fans to endeavour, too. —Jenny Dubinsky, Inwood, West Virginia

Skillet Steak Supper

With all the ingredients cooked in 1 skillet, this steak dish couldn't be quicker to prepare—or to make clean up! Just the wine and mushroom sauce makes it seem special. —Sandra Fisher, Missoula, Montana

Skillet Nachos

My mom gave me a fundraiser cookbook, and this is the recipe I've used well-nigh. My whole family unit is on lath. For toppings, recollect sour cream, tomatoes, jalapeno and reddish onion. —Judy Hughes, Waverly, Kansas

Maple Sausage Skillet

Maple syrup adds sweetness to this yummy stir-fry. I sometimes add a niggling broccoli, too, for a change of footstep. Add a green salad and a crusty loaf of bread for a complete repast in minutes. —Dottie Tarlton, Malvern, Arkansas

Peppered Sole

My daughter loves this recipe—information technology's the but style she'll swallow fish. To top information technology off, it'southward proficient for her! —Jeannette Baye, Agassiz, British Columbia

Sausage and Vegetable Skillet

This hearty stovetop entree has been a family favorite for years. The variety of vegetables makes this dish attractive. Cooking fourth dimension is minimal. —Ruby Williams, Bogalusa, Louisiana

Cheese & Mushroom Skillet Pizza

This Italian skillet toss is an awesome way to use upwards actress spaghetti sauce at the end of the calendar week. Information technology fits right in on Friday pizza nighttime. —Clare Butler, Little Elm, Texas

Chicken Artichoke Skillet

My fast chicken entree featuring artichokes and olives has existent Greek flair. Seasoned with lemon juice and oregano, the stovetop chicken turns out moist and tender. —Carol Latimore, Arvada, Colorado

Sausage & Vegetable Skillet Dinner

I threw this sausage recipe together one night to use upwards produce before going out of boondocks. Who knew it was going to exist such a hit! At present it'southward a recipe I turn to whenever time is tight. —Elizabeth Kelley, Chicago, Illinois

Schoolhouse-Dark Sausage Stroganoff

I found this recipe in an old church cookbook about 25 years ago and tweaked it to fit my family's tastes. It'due south a savory, flossy dish that's quick to fix on a busy school night. —Kristine Chayes, Smithtown, New York

Skillet BBQ Beef Potpie

Beef potpie is a classic comfort food, but who's got time to see information technology through? My oversupply-pleaser is not just speedy but an fantabulous way to use leftover stuffing. —Priscilla Yee, Agree, California

Skewerless Stovetop Kabobs

My family unit loves this quick and easy recipe so much, nosotros never have whatsoever leftovers. Information technology's also keen on the grill. —Jennifer Mitchell, Altoona, Pennsylvania

Skillet Craven with Barbecue Onion

Barbecue chicken is a certain bet with guests, but it's also messy at times. My stovetop BBQ chicken recipe lets you relish that flavor without a pile of napkins. —Evelyn Cleare, Miami, Florida

Southwest Skillet Chops

This is one of my get-to meals considering I usually take the ingredients to make these pork chops in my kitchen. I can't get plenty of the corn relish. —Linda Cifuentes, Mahomet, Illinois

Zucchini Egg Skillet

My neighbor shared more zucchini from his garden than I knew what to practice with. He loved this recipe—it'southward great for brunch or a special breakfast. —Darcy Kennedy, Hendersonvlle, North Carolina

I-Skillet Lasagna

This is hands-down one of the best skillet lasagna recipes our testing console has e'er tasted. With archetype flavors and cheesy layers, it'south definitely kid-friendly. —Taste of Dwelling Test Kitchen, Milwaukee, Wisconsin

Skillet Cassoulet

This dish is clogged of flavor, and the little spice from the kielbasa makes a nice hearty combo for a flavorful meal-in-i. —Barbara Brittain, Santee, California

Hearty Sausage and Rice Skillet

At the finish of the day, who wants a stack of dishes to launder? That'due south why nosotros dearest this entree: Information technology cooks in ane skillet and everyone cleans their plates! —Taste of Home Examination Kitchen, Milwaukee, Wisconsin

Mediterranean Turkey Skillet

I've ever heard that it'south important to eat a rainbow of colors to get all of the nutrients we need. Thanks to my garden-grown veggies, this dish certainly fits the bill. —Nicole Ehlert, Burlington, Wisconsin

Beef & Pepper Skillet

I love Mexican-inspired food. I also savour experimenting with recipes like this one and making them healthier—and downright good! —Jenny Dubinsky, Inwood, W Virginia

Confetti Kielbasa Skillet

Here'south one of my husband's favorite dishes. When it'due south in flavor, substitute fresh corn for frozen. Add a dash of cayenne pepper if y'all like a fiddling estrus. —Sheila Gomez, Shawnee, Kansas

Cran-Apple tree Turkey Skillet

You demand only ane skillet to pull off this delicious meal. Talk about simple! —Lisa Renshaw, Kansas City, Missouri

Saucy Skillet Lasagna

Thanks to no-cook noodles, this skillet lasagna makes a fresh, filling, flavorful and fast entree for any Italian repast. —Meghan Crihfield, Ripley, Due west Virginia

Sausage & Pepper Pierogi Skillet

A package of pierogi lets me serve this skillet meal in a hurry. The whole family goes for it. —Molly Flessner, Bloomington, Illinois

Smoky Sausage & Pepper Skillet

My family loves this combination of sausage, green peppers and onions and asks for it for birthdays. It's that awesome. —Celinda Kulp, Hummelstown, Pennsylvania

Skillet Craven Fajitas

Fresh flavour with a flair describes this quick and piece of cake recipe. Fajitas are just correct for hot summer evenings when you want to serve something fun and tasty, yet keep cooking to a minimum. Try topping them with sour foam, guacamole or both. —Lindsay St. John, Plainfield, Indiana

georgewhingle.blogspot.com

Source: https://www.tasteofhome.com/article/how-to-choose-the-best-skillet/

Share this post